I love feeling rooted, salad
mmm. we love the summery crunch of shaved fennel and the juicy crunch of our ruby-red quick-pickle made with organic pitchfork carrots & beets, red cabbage, apple cider vinegar and lime. These layers combined with our mashed lemon & pepper dilly chickpeas on top of a bed of organic baby arugula, and we have a lot to talk about [with our mouths full, of course! This salad comes with a 3 oz container of Wilder’s pink grapefruit sprouted cashew & raw honey dressing.
mmm. we love the summery crunch of shaved fennel and the juicy crunch of our ruby-red quick-pickle made with organic pitchfork carrots & beets, red cabbage, apple cider vinegar and lime. These layers combined with our mashed lemon & pepper dilly chickpeas on top of a bed of organic baby arugula, and we have a lot to talk about [with our mouths full, of course! This salad comes with a 3 oz container of Wilder’s pink grapefruit sprouted cashew & raw honey dressing.
mmm. we love the summery crunch of shaved fennel and the juicy crunch of our ruby-red quick-pickle made with organic pitchfork carrots & beets, red cabbage, apple cider vinegar and lime. These layers combined with our mashed lemon & pepper dilly chickpeas on top of a bed of organic baby arugula, and we have a lot to talk about [with our mouths full, of course! This salad comes with a 3 oz container of Wilder’s pink grapefruit sprouted cashew & raw honey dressing.